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Cauliflower pizza from vegetable leftovers

Cauliflower leftovers are still waiting for you in your fridge? With this recipe you can conjure up a delicious and light pizza variant from your leftover vegetables.

If the cauliflower in the fridge has been waiting a few days to be recycled, then it's time for pizza! With this recipe you can bake a delicious pizza alternative from cauliflower leftovers in no time at all – gluten-free and low-carb. The golden crust of cauliflower, eggs, cheese and spices becomes particularly crispy. For perfect baking results, form the cauliflower dough on a Toppits® baking paper sheet to your desired pizza size – without slipping or rolling.

Ingredients

For 4 servings
1   Cauliflower (approx. 700 grams)
½   Cup of cheese of your choice (e.B. mozzarella, Parmesan)
1   whisked egg
   Spices of your choice (e.B. Italian spice)
   Salt and pepper
   Surface of your choice
Preparation
15min
Difficulty

Suggested products

Toppits® Backpapier
Product Baking paper

No more slipping thanks to non-slip base

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Toppits® Frischhaltefolie
Product Cling film

Perfectly adhesive and easy to tear off

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Toppits® Back-Bögen
Product Baking sheets

Innovative baking sheets with non-slipping base

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Preparation

Step 1

Remove the leaves of the cauliflower. Finely grate the cauliflower with a kitchen grater or a food processor.

Step 2

Put the fine cauliflower rice in the microwave for about 4-5 minutes to soften it.

Step 3

Drain the cauliflower rice, wrap in a fresh tea towel and squeeze well. It is best to let the cauliflower cool down a little before expressing it so that no one burns their hands.

Step 4

Preheat the oven to 180 degrees.

Step 5

Mix cauliflower rice, cheese, egg and spices and knead into an even dough.

Step 6

Prepare the baking tray. To do this, place a sheet of Toppit's® baking paper on the baking tray. Nothing sticks to the Toppits® baking paper and you don't need any extra fat to avoid baking.

Step 7

Now the pizza dough is formed. To do this, squeeze the dough on the Toppits® baking paper into a uniform circle. None of this slips here: The bottom of the baking paper is non-slip – so that everything stays in place when you shape your pizza dough.

Step 8

Bake the pizza for 25 minutes and remove from the oven. Put the desired topping such as spinach, bell pepper, ham & Co. on the pizza base. Then bake the cauliflower pizza for another 10 minutes.

Cauliflower pizza from vegetable leftovers

And your cauliflower pizza is ready! Although we can hardly imagine that there is anything left of the delicious cauliflower pizza: If you can't make the whole pizza, you can keep the remaining pieces covered with the self-adhesive Toppits® cling film in the fridge and enjoy them the next day.

Would you like to try out even more great recipes and sustainable tips? Then take a look here.

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