So that your delicious potato bread does not stick in the box form, line it with Toppit's® baking paper. Thanks to its non-stick structure, the ready-baked bread then glides out of the mold very easily in one piece and looks super appetizing. Even with the constant slipping and rolling of the baking paper is now finally over: The innovative baking paper from Toppits® with non-slip underside makes baking even easier for you. And a nice side effect: your box shape remains clean because greasing is prevented. If you notice during your baking check that the crust is too dark after 30 minutes, just don't stress! Simply cover the box mould with Toppit's® aluminium foil and continue baking in a relaxed way! If unexpectedly some of the potato bread remains, you can simply freeze it in our Toppits® freezer bags. So it stays fresh and tasty longer.