Too many potatoes cooked? Bake yourself a juicy potato bread

So that your delicious potato bread does not stick in the box form, line it with Toppit's^® baking paper. Thanks to its non-stick structure, the ready-baked bread then glides out of the mold very easily in one piece and looks super appetizing. Even with the constant slipping and rolling of the baking paper is now finally over: The innovative baking paper from Toppits^® with non-slip underside makes baking even easier for you. And a nice side effect: your box shape remains clean because greasing is prevented. If you notice during your baking check that the crust is too dark after 30 minutes, just don't stress! Simply cover the box mould with Toppit's^® aluminium foil and continue baking in a relaxed way! If unexpectedly some of the potato bread remains, you can simply freeze it in our Toppits^® freezer bags. So it stays fresh and tasty longer.

Butter simply belongs on bread

There's nothing like a nice slice of bread with a lot of butter. And let's be honest, what tastes better on a fresh potato bread than butter? How about making delicious, small butter candies with our sandwich paper? You can create even more variation by, for example, conjuring up a herb butter. In the best case, you use leftover herbs stored in our SafeLoc^® freezer bags – residual utilization that melts on the tongue and melts connoisseurs' hearts.