start page > Recipes > Nectarines-Galette


Juicy and crispy and simply from the baking tray

The dough is classically made with flour, butter, water and a pinch of salt. And the filling? Makes the Galette with a lot of fresh Nectarines to a sweet pleasure.


For 12 servings
250  g flour
1  pinch of salt
125  g cold butter
1  kg Nectarines
3  tbsp sugar
2  tbsp oats (rolled)
1   egg
2  tbsp almonds (flaked)
1  tsp liquid honey
2 h

Suggested products


Step 1

Put 250 g flour in a bowl. Add a pinch of salt and 125 g cold butter in small pieces on top of it and mix it crumbly with a whisk (or with your hands). Add 6 tbsp. of water, mix shortly and form it to ball. Roll the dough in Toppits® Clingfilm and let it rest for about an hour in the fridge.

Step 2

Knead the dough well on a floured working space and roll it out to an approx. 40 cm big circle. Put it on a baking tray covered with Toppits® Baking Paper.

Step 3

Preheat your oven at 200 °C (air circulation 180 °C). Wash 1 kg Nectarines, dry them, cut in half, pit them and cut into slices. Add them to a bowl and mix with 2 tbsp. sugar.

Step 4

Powder the dough with 2 tbsp. oats, but spare the edges (about 3 cm). Decorate the sugared Nectarine-slices next to each other on the dough, spare the edge as well. After that, fold the edge over the Nectarines and press slightly.

Step 5

Mix the egg in a small bowl or cup with a fork. Coat the edges with the egg by using a pastry brush. Then top with 1 tbsp sugar and 2 tbsp flaked almonds. Bake the Galette in your preheated oven for about 40-45 minutes until golden.

Step 6

After Baking mix 1 tsp honey with 1 tbsp boiling water and coat the warm Galette with this mixture.


You can easily cut the Nectarines- Galette with a pizza cutter.

Related Recipes

Light and refreshing – that's how we love our desserts! This recipe is not only visually appealing but irresistibly delicious and quickly prepared with our paper freezer bags!

Double not only lasts better but with this recipe is also more sustainable: Use the energy and space of your oven smartly and prepare a second loaf of banana bread. Freeze one of the bread pre-portioned in a Toppits® Paper Freezer Bag

How delicious is a slice of fresh, even lukewarm bread and then home-baked? Best prepared from potatoes from the day before as a delicious leftover. We'll tell you how to do that here in this recipe.