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Ratatouille with Eggplant and Zucchini

Mediterranean dishes are a must on our menu – and a delicious Ratatouille is one of our absolute favorites! This savory stew is not only quick to prepare but also a culinary all-rounder for both big and small appetites.

Whether served as a savory side dish or as a complete meal with a piece of baguette – Ratatouille can be wonderfully prepared in large quantities and frozen. A 3-liter Toppits® Paper Freezer Bag can comfortably hold two servings, ready to be thawed and fill hungry bellies.


For 4 servings
1  large Eggplant
2   Zucchinis
1   Onion
2   Bell Peppers
2   Cloves Of Garlic
5  ripe Tomatoes
1  tbsp Tomato Paste
2  tsp Freshly Chopped Thyme
3  tbsp Freshly Chopped Basil
   Salt & Pepper
   Olive Oil
25 Minuten

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Step 1

Heat olive oil in a large pan over medium heat. Cut the eggplant into small pieces, add to the pan, and season with salt. Fry until soft and slightly browned. Then transfer to a plate and set aside.

Step 2

Dice the zucchini and fry for about 3 to 4 minutes. Season with salt and then transfer to a plate as well.

Step 3

Now chop the onion and bell peppers and fry in the pan. Chop the garlic, add it to the pan, and continue to fry everything together for about 3 minutes.

Step 4

Quarter the tomatoes and add them to the pan with their juice, tomato paste, thyme, and salt. Cook until the tomatoes break down into a sauce.

Step 5

Add the pre-cooked zucchini and eggplant pieces to the pan. Bring to a boil, then reduce the heat and simmer uncovered for another 5 minutes.


The medium-sized 3-liter Toppits® Paper Freezer Bag offers a practical way to keep leftover or pre-cooked Ratatouille fresh in the freezer. Thanks to the flat base, Ratatouille can be easily filled into the bag. Airtight and securely sealed and stored in the freezer, homemade Ratatouille stays fresh and is always ready to serve!

Click here to discover what makes the innovative Toppits® Paper Freezer Bags so special and sustainable!

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